Mike's Steamed Artichokes & Parmesan Aioli

How to Cook Recipes Mike's Steamed Artichokes & Parmesan Aioli using 20 ingredients and 3 steps

Mike's Steamed Artichokes & Parmesan Aioli - Great recipe for Mike's Steamed Artichokes & Parmesan Aioli. Choose artichokes that have not yet crowned or opened. Also, artichokes with little discoloration on the outer leaves. You can snip the spiney tops off of your artichoke leaves while still on the. Heat a pan of water with a steam basket attached to it until the water begins to boil.

These artichokes are ready to head to the.

Artichoke Leaves & Bottoms at Mike's Bistro "Started my love affair with Mike's when it was in their old Westside locale.so so so grateful to have this gem in midtown now.

You can have Mike's Steamed Artichokes & Parmesan Aioli using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Mike's Steamed Artichokes & Parmesan Aioli

1. Prepare Artichokes.
2. You need 2 large Artichokes [room temp].
3. It's 1 tbsp Whole Peppercorns.
4. Prepare 2 large Garlic Cloves [smashed].
5. You need 1 large Lemon [quartered].
6. It's 1 Bay Leaf.
7. You need Water.
8. It's 1 large Steamer Basket.
9. Prepare 1 large Pot With Lid.
10. Prepare Aioli Artichoke Dip.
11. You need 1 cup Mayonnaise.
12. Prepare 3/4 cup Fine Grated Parmesan.
13. It's 1 tsp Fine Minced Garlic.
14. Prepare 1 Squeezed Lemon Quarter.
15. It's 1/4 tsp Sea Salt.
16. You need Cracked Black Pepper.
17. Prepare 1 tsp Dried Parsley.
18. Prepare 1/3 cup Artichokes In Water [drained - fine chop - optional].
19. You need Optional Dip Option.
20. Prepare 1 Cube Melted Butter.

Mike's Steamed Artichokes & Parmesan Aioli step by step

1. Rinse artichokes.

   Pull any brown leaves off.
   Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily..

2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat..
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges.

   Enjoy!.

Mike's Steamed Artichokes & Parmesan Aioli - Find the closest local pizzerias that deliver on Slice. An artichoke is dense, so in order to speed up the cooking time, a parboil is recommended. Place the artichoke quarters into a large pot of boiling water. Lightly brush the artichokes with olive oil and season with salt and pepper. Spinach & Artichoke Dip - Baked with three cheeses, served with tortilla chips Alaskan King Crab Legs. Our Alfredo dinners are prepared with steamed broccoli and Alfredo sauce over choice of linguini or penne pasta. Topped with Mike's traditional sauce and special blend of cheese, unless otherwise stated. Thank you and good luck