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Chicken Schnitzel On Roll With Basil Aioli (mayo)

How to Cook Recipes Chicken Schnitzel On Roll With Basil Aioli (mayo) using 19 ingredients and 4 steps

Chicken Schnitzel On Roll With Basil Aioli (mayo) - See great recipes for Chicken Schnitzel On Roll With Basil Aioli (mayo) too! Easy stuff and you gotta love a schnitty! Aioli is a famous garlic sauce from southern France / Italy. It really goes well with almost anything! But it goes extremely well with grilled food: Grilled fish, chicken or veggies.

Chicken Schnitzel On Roll With Basil Aioli (mayo)

Serve warm lentil salad topped with chicken, a dollop of aioli and half a lime.

TIPS: To extract more juice from a lime, bring it to room temperature and firmly roll it back and forth on a benchtop a couple of times before juicing.

You can have Chicken Schnitzel On Roll With Basil Aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients make Chicken Schnitzel On Roll With Basil Aioli (mayo)

  1. You need 1 lb Boneless chicken breasts.
  2. Prepare 1 cup Buttermilk (milk with Tbls lemon).
  3. You need 1/4 cup Lemon juice.
  4. Prepare 2 clove Garlic smashed.
  5. Prepare 1/2 each Onion chopped up.
  6. You need 2 tbsp Thyme.
  7. You need 1 tbsp Paprika.
  8. You need 2 tsp Cayenne.
  9. You need 1 tbsp Salt.
  10. It's Pepper.
  11. It's 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
  12. It's 1 Onion rolls.
  13. Prepare Onions, tomatoes, lettuce for dressing.
  14. Prepare 1 Basil aioli - recipe follows.
  15. You need 1/4 cup Basil leaves (packed).
  16. It's 3 tsp White wine vinegar.
  17. Prepare 1 cup Mayonnaise.
  18. Prepare 2 clove Garlic.
  19. You need Salt and pepper.

Chicken Schnitzel On Roll With Basil Aioli (mayo) step by step

  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
  3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.

Chicken Schnitzel On Roll With Basil Aioli (mayo) - Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Top with romaine lettuce, tomato, and red onions. Spread some of the aioli on the top half of the roll and place the roll on top of the sandwich. Its a creamy mushroom sauce with crispy coated chicken slices.. White or sourdough rolls, buttered if desired. Blackened chicken, black bean & corn relish, chipotle aioli, romaine lettuce, quinoa w/chips. Thank you and good luck