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Crab cakes with Lemon Aioli

How to Cook Recipes Crab cakes with Lemon Aioli using 17 ingredients and 5 steps

Crab cakes with Lemon Aioli - To make the aioli, in a small bowl, mix together the mayonnaise, lemon zest and juice and garlic. Cover and refrigerate the remaining aioli until serving. Line a rimmed baking sheet with parchment paper. To make the crab cakes, pick over the crabmeat for shell shards and cartilage. I thought potatoes in crab cakes would be an interesting twist but they didn't turn out to be a great choice.

Crab cakes with Lemon Aioli

The lemon aioli was just not good.

Lump crab meat mixed with panko bread crumbs, seasonings and fresh dill.

You can have Crab cakes with Lemon Aioli using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Crab cakes with Lemon Aioli

  1. You need 1 lb Crab Meat.
  2. You need 1 1/3 cup crushed Ritz crackers.
  3. You need 3 green onions finely chopped.
  4. Prepare 1/2 cup finely chopped bell pepper.
  5. It's 1/3 cup mayonnaise.
  6. It's 1 egg.
  7. Prepare 1 tsp dry mustard.
  8. You need 1/2 lemon juice.
  9. Prepare 1/4 tsp garlic powder.
  10. Prepare salt.
  11. Prepare flour.
  12. Prepare vegetable oil.
  13. It's 1 cup Mayo.
  14. It's 2 garlic cloves.
  15. You need 2 tbsp chives.
  16. You need 3 oz lemon juice.
  17. It's 1 tsp lemon zest.

Crab cakes with Lemon Aioli step by step

  1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much..
  2. Make crab meat patties. Lightly flour the crab patties.
  3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side..
  4. For the Lemon Aioli you'll need.
  5. Mix all ingredients for the Aioli together. But add the Lemon juice last..

Crab cakes with Lemon Aioli - I have found the best way to mix crab cakes is with your hands to prevent breaking up the chunks of crab. Heat a medium size pan over medium heat. Lightly mix in crab meat until just blended. Carefully drop cakes into pan with a spatula. Cook on one side until brown and crisp. Serve hot, topped with aioli and a few sliced green onions for garnish. To make nice patties, roll mixture into balls, then make a C-shape with forefinger and thumb. Thank you and good luck