Garlic Aioli

Steps Cook Recipes Garlic Aioli using 5 ingredients and 4 steps

Garlic Aioli - This is a good aioli recipe. Normally we're not much into cayenne but adding just a pinch gave this a nice zip. Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend.. As we already mentioned, traditional Aioli sauce is simply garlic and extra virgin olive oil ground-up into a cream.

Roasted Garlic Aioli: Roast the garlic before you mince it and add it to the aioli to also a create a softer, sweeter, more gentle flavor.

This is great for chicken, sandwiches, or dipping french fries.

You can have Garlic Aioli using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Garlic Aioli

1. Prepare 2 cloves of garlic.
2. It's 1/4 tsp corse salt.
3. It's 1/2 cup mayonnaise.
4. It's 2 tbsp olive oil.
5. It's 1 tbsp lemon juice.

Garlic Aioli instructions

1. Mince the garlic. And in a small bowl add salt and garlic and mash till it becomes a paste..
2. Add the mayonnaise olive oil and lemon juice and mix well..
3. Salt and pepper to taste..
4. Cover. Refrigerate for at least two hours.

Garlic Aioli - The most original form of aioli, which I'm hoping to taste in Provence this summer, is made only with garlic and olive oil emulsified in a mortar and pestle. The recipe makes quite a bit of aioli so I would probably half it the next time. I served it on crab cakes and it was delicious. Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted. Aioli is a type of mayonnaise, but by definition it must contain both garlic and olive oil. Thank you and good luck