Turkey baconburger with grilled onion and garlic aioli

How to Cook Recipes Turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps

Turkey baconburger with grilled onion and garlic aioli - The turkey perfectly seasoned, pieces of warm feta in each bite, topped with lettuce, crunchy red onion, drizzled with home made garlic aioli sauce all put together on a fresh onion roll. This burger is why I'm ok with having a beef allergy. Just don't take my turkey or bacon away and I'll be ok! The onions and garlic should be done by now. You'll want them slightly caramelized and soft.

Grill/fry onion and garlic in small amount of butter.

It's not in the ingredient list because it should be just enough so that the onion and garlic doesn't dry out..

You can have Turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients make Turkey baconburger with grilled onion and garlic aioli

1. Prepare 1 slice Turkey bacon, cooked.
2. You need 4 oz ground Turkey.
3. It's 1 slice low fat Swiss cheese.
4. It's 1 orowheat sandwich thin.
5. You need aioli.
6. It's 1 clove crushed garlic.
7. It's 1/4 sliced Vidalia onion.
8. It's 1/4 cup Olive oil based mayonnaise.

Turkey baconburger with grilled onion and garlic aioli step by step

1. Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-).
2. While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat..
3. The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread..
4. The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different..
5. Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce..

Turkey baconburger with grilled onion and garlic aioli - Serve these turkey burgers with a side of homemade Shoestring French Fries! This burger recipe is so good, you won't miss the bun if you're trying to follow a low carb diet, you can serve a Caesar Salad on the side or Parmesan Roasted Cauliflower! This Red, White, and Blueberry Bacon Burger with Basil Aioli is a mouthful in every sense! A perfectly seasoned and grilled hamburger gets topped with rich havarti cheese, blueberry balsamic compote, red onions, arugula, and an easy basil aioli, all on a brioche bun. Arrange grilled red pepper pieces, then grilled red onion slices over. Top each with dollop of aioli and some arugula. Cover burgers with bun tops and serve with pickle wedges and corn chips. Thank you and good luck