Brad's cajun burger with Louisiana hot sauce aioli

How to Making Recipes Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps

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You can have Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients make Brad's cajun burger with Louisiana hot sauce aioli

1. You need burger patties.
2. It's 3 lb lean burger. 15% or less.
3. It's 1 large jalapeno, seeded and minced.
4. It's 1/4 cup minced fresh flat leaf parsley.
5. You need 1/3 cup white merlot or white zinfendel.
6. It's 1 1/2 tbsp Louisiana style hot sauce.
7. You need 1/4 cup chopped green onions.
8. It's 2 large cloves garlic, minced.
9. It's 1 tsp smoked paprika.
10. You need 1 egg.
11. It's 1 tsp sea salt.
12. You need Louisiana hot sauce aioli.
13. Prepare 1 tbsp lemon juice.
14. You need 2 large cloves garlic, minced.
15. It's 1/4 tsp sea salt.
16. You need 1 tsp smoked paprika.
17. It's 1 1/4 cup mayonnaise.
18. Prepare 3 tbsp Louisiana style hot sauce.
19. Prepare toppings.
20. Prepare 4 ciabatta buns.
21. You need 8 slice jalapeno jack cheese.
22. Prepare 1 lb cooked crawfish in the shell.
23. Prepare 1 lb andouille sausage.
24. It's 1 sweet potato fries. baked in the oven (found recipe on this app).
25. You need 1 sliced garden tomato.

Brad's cajun burger with Louisiana hot sauce aioli step by step

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
2. Mix all ingredients for the aioli chill 1 hour as well.
3. Slice 10 slices of jalapeno jack cheese.
4. De shell all crawfish.
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
6. Prepare baked sweet potato fries as directed in leegoh68's recipe

   https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.

7. Grill burgers until done. Put cheese on to melt before removing from grill..
8. Toast buns. Plate bottom bun. Spread with aioli.
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

Brad's cajun burger with Louisiana hot sauce aioli - Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book. Sashimi grade ahi tuna, hard shell corn tortilla, ginger, chili paste, sesame oil, chili aioli sauce, Samurai sauce (soy-based sweet sauce), and sesame seeds. Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side. Welcome to Gulf Coast Fish House! We look forward to seeing you soon! Swiss cheese, sauteed mushrooms, garlic aioli. Thank you and good luck