crunchy spicy grouper with avocado puree and chipotle aioli

Steps Cook Recipes crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps

crunchy spicy grouper with avocado puree and chipotle aioli - Tempo Cantina brings Latin flavor to Orange County and Los Angeles. From Italian to French to Asian, you will find all of your favorite Latin dishes combined with inspiration from around. Easy, creamy chipotle aioli is a quick and zesty sauce perfect for dipping or spreading on sandwiches. Chipotle peppers in adobo sauce add heat while the mayonnaise is slightly sweet. This perfect combination is also known as chipotle mayo.

We got our food and drinks super quick which was great minus that our waitress forget Chorizo • potato • queso mixto • served with an avocado ranch dressing.

Grilled corn on the cob • chipotle mayo • queso fresco • chile piquin.

You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients make crunchy spicy grouper with avocado puree and chipotle aioli

1. It's grouper mix.
2. You need 24 oz Grouper.
3. Prepare 2 1/2 cup corn flakes.
4. You need 3/4 cup sliced almonds.
5. It's 1 tbsp sesame seeds.
6. You need 1 tbsp black sesame seeds.
7. It's 1/2 tsp cayenne pepper.
8. It's 1/2 tsp red chile flake.
9. It's 1 tsp cumin.
10. You need 1 tsp onion powder.
11. Prepare 1 tsp salt.
12. You need 1 tsp pepper.
13. Prepare 1 tsp garlic powder.
14. It's 1 tsp chile powder.
15. Prepare avocado puree.
16. Prepare 2 avocado.
17. You need 1/4 cup heavy cream.
18. It's 1 salt.
19. Prepare 1/4 cup key lime juice.
20. Prepare Chipotle aioli.
21. You need 2 egg yolks.
22. It's 1 1/2 olive oil.
23. It's 1/3 red wine vinegar.
24. It's 1 salt.
25. It's 1 pepper.
26. You need 6 oz chipotle in adobo.
27. It's 2 tbsp dijon mustard.

crunchy spicy grouper with avocado puree and chipotle aioli instructions

1. Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb.
2. cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside.
3. avocado puree combine all ingredients in blender and blend till smooth.
4. Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste.
5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler.
6. finishing place fish in the fryer till gold and crispy about 7 min.
7. plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro.

crunchy spicy grouper with avocado puree and chipotle aioli - Grilled chicken breast, served with saffron rice, roasted veggies, avocado puree, lime crema, achiote sauce, pesto and. Grilled corn on the cob • chipotle mayo • queso fresco • chile piquin. Jerk Chicken Guacamole, caramelized peppers and onions, cotija, cilantro, charred pineapple relish. avocado, chipotle ketchup, tarragon aioli. Grilled Chicken BLT Aioli Bakery ciabatta, avocado, cilantro mayo. Served with a side of red beans and dirty rice. Served with Chef Sammy's spicy red salsa, avocado slaw, and beans and rice. Thank you and good luck