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Sundried Tomato and Chipotle Aioli

Steps Cook Recipes Sundried Tomato and Chipotle Aioli using 8 ingredients and 7 steps

Sundried Tomato and Chipotle Aioli - Recipes > Sun-Dried Tomato Chipotle Aioli Sun-Dried Tomato Chipotle Aioli. Add all ingredients in mixing bowl. Great recipe for Sundried Tomato and Chipotle Aioli. Bold blend of dried tomatoes and basil. Related Recipes All Recipes Tortellini with Tomato, Shallot and Mascarpone Broth.

Sundried Tomato and Chipotle Aioli

In a mixing bowl, combine the mayonnaise, sun-dried tomatoes, lemon juice, garlic, and rosemary.

Season with a pinch of salt and black pepper.

You can have Sundried Tomato and Chipotle Aioli using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients make Sundried Tomato and Chipotle Aioli

  1. You need 4 Cloves Garlic , minced.
  2. You need 2 Egg Yolks.
  3. It's 1 Cup Extra Virgin Olive Oil.
  4. It's 1/4 Cup Oregano Chopped Fresh.
  5. It's 1 Teaspoon Red Wine vinegar.
  6. It's 1 Chipotle in Adobo (canned).
  7. You need 1/4 Cup Tomatoes Sundried , rehydrated ..
  8. It's 1/8 Teaspoon Kosher Salt.

Sundried Tomato and Chipotle Aioli instructions

  1. Place the egg yolks, garlic and vinegar in the vessel of a blender, pulse 6-7 times. The yolks will lighten in color..
  2. Romove the middle of the blender lid and place on top of the pitcher..
  3. Set blender to medium high setting and turn on..
  4. Begin drizzling the oil, starting with a few drops at a time, into the running blender. as the sauce begins to thicken, gradually increase to a slow, steady stream..
  5. With the blender still running, gradually add the sundried tomatoes, salt and oregano and then the remaining oil..
  6. When properly done, the mixture should be slightly thinner than commercial mayonnaise..
  7. *Your Aioli Separated, Now What? Add a single egg yolk (room temperature) to a bowl and and whisk the separated aioli into it. The additional yolk will reemulsify the sauce..

Sundried Tomato and Chipotle Aioli - Add sun-dried tomatoes; mince to coarse paste. This Sun-Dried Tomato Aioli recipe infuses fresh rosemary and garlic with sun-dried tomatoes and mayonnaise. Perfect on sandwiches or used as a dipping sauce for meats and French fries. Get the best of MyRecipes in your inbox. Sun-dried tomato aioli is a blend of mayo, sun-dried tomato, garlic, lemon juice, olive oil. I just recently had my first taste of aioli while eating out. It was a garlic aioli on a blackened chicken sandwich. Thank you and good luck