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Potato Cakes with Lemon Aioli

How to Cook Recipes Potato Cakes with Lemon Aioli using 12 ingredients and 3 steps

Potato Cakes with Lemon Aioli - Once the skillet is hot add oil. Using a ⅓ measuring cup for each cake, drop potato mixture into the pan, pressing to make ½-inch thick rounds. Add the roasted potatoes, cooked quinoa, scallions, remaining garbanzo beans, paprika, and a pinch of salt and pepper to the food processor. No breadcrumbs or binders necessary here! These potato cakes are as clean as they come.

Potato Cakes with Lemon Aioli

You'll serve these with a quick hummus.

Remove from heat and repeat until all remaining salmon batter is used.

You can cook Potato Cakes with Lemon Aioli using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Potato Cakes with Lemon Aioli

  1. Prepare 2 cups mashed Potaoes.
  2. Prepare 1 cup all-purpose flour.
  3. You need 1 yellow onion diced.
  4. It's 2 eggs.
  5. It's 1/2 tsp black pepper.
  6. Prepare 1/2 tsp salt.
  7. It's 1/2 cup mayo.
  8. You need 2 tbsp sour cream.
  9. Prepare Lemon zest.
  10. You need 1 Lemon squeezed.
  11. It's 1 cup chopped green onions.
  12. You need 1 cup chopped parsley.

Potato Cakes with Lemon Aioli instructions

  1. Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency..
  2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter..
  3. In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper.

Potato Cakes with Lemon Aioli - Place the potato into a small pot and cover with salted water. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Peel and cut potatoes in half crosswise. Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth. If you love shrimp recipes, these shrimp cakes are for YOU! They are juicy, tender and so flavorful. These shrimp fritters always disappear fast! Thank you and good luck