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Asparagus spears with garlic aioli

How to Cook Recipes Asparagus spears with garlic aioli using 8 ingredients and 5 steps

Asparagus spears with garlic aioli - Place asparagus spears in a large skillet; add water to cover. Plunge asparagus into cold water to stop the cooking process; drain. Place asparagus on a serving platter; spoon yogurt mixture over asparagus. Garlic Asparagus is an easy side dish for any meal. This CRISPY garlic roasted asparagus recipe is both healthy and flavorful.

Asparagus spears with garlic aioli

If that's not enough, our garlic parmesan asparagus is topped off with homemade garlic aioli!

Place the asparagus spears on a serving plate with the aoili served on the side or drizzle directly on top, if desired.

You can have Asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients make Asparagus spears with garlic aioli

  1. Prepare 10 stick asparagus.
  2. You need 4 large eggs whipped.
  3. You need 1 cup all-purpose flour.
  4. It's 1 seasoning salt to taste.
  5. It's 1 oil to fry.
  6. You need 3 medium cloves of garlic.
  7. You need 1 cup mayonnaise.
  8. It's 2 tsp fresh squeezed lime juice.

Asparagus spears with garlic aioli step by step

  1. Heat oil in fry pan or use deep fry if you have one..
  2. Have one dish with eggs and one dish with flour and season salt..
  3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side..
  4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil..
  5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus..

Asparagus spears with garlic aioli - The recipe calls for vegan mayo, which is oil-based. You can also try making the aioli with a healthier low-fat mayo made from beans. You will have half of the aoili leftover at the end. So whether or not it feels like spring in your city, the asparagus are a-comin'. And that means it's time to skip the spuds and preheat your oven for Baked Asparagus Fries with Roasted Garlic Aioli. Baked asparagus fries should be the eighth wonder of the world. Drain on a kitchen paper-lined plate. Thank you and good luck