Vickys Banana Cinnamon Pancakes GF DF EF SF NF

How to Making Recipes Vickys Banana Cinnamon Pancakes GF DF EF SF NF using 14 ingredients and 9 steps

Vickys Banana Cinnamon Pancakes GF DF EF SF NF - Ingredients of Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. Vickys Carrot Cake Cupcakes, GF DF EF SF NF instructions. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using. Vickys Banana Choc Chip Cookies, GF DF EF SF NF instructions. Cream the butter and sugars until light and fluffy.

Stir the lemon juice and coconut milk together and set aside.

Mix the flour, xanthan gum if using, baking powder and bicarb together.

You can have Vickys Banana Cinnamon Pancakes GF DF EF SF NF using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients make Vickys Banana Cinnamon Pancakes GF DF EF SF NF

1. It's Gluten-Free Flour Blend.
2. It's 158 grams (1 cup) rice flour.
3. You need 120 grams (1 cup) oat flour.
4. You need or.
5. It's 280 grams plain flour or gluten-free blend of choice *instead of rice & oat flour mix above*.
6. Prepare 2 tsp baking powder.
7. Prepare 1 1/2 tsp ground cinnamon.
8. It's 1/2 tsp salt.
9. Prepare 270 ml coconut milk plus extra as required.
10. It's 2 tbsp maple syrup plus extra for garnish.
11. Prepare 2 tsp vanilla extract.
12. It's 1 tbsp olive oil plus extra for pan.
13. It's 2 overripe bananas, mashed.
14. You need 1 ripe banana, sliced, for garnish.

Vickys Banana Cinnamon Pancakes GF DF EF SF NF step by step

1. Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle.
2. Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice.
3. Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine.
4. Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required).
5. Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be.
6. Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle.
7. When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes.
8. They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise.
9. Stack on warm plates and garnish with sliced banana and some maple syrup.

Vickys Banana Cinnamon Pancakes GF DF EF SF NF - These vegan pancakes use avocado as an egg replacer. See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too! Great recipe for Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. These tropical-feel pancakes are like having a cocktail for breakfast! Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Thank you and good luck