Brown rice pasta cooked in pork bone broth

How to Making Recipes Brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps

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You can have Brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Brown rice pasta cooked in pork bone broth

1. Prepare 2 lbs pork bones.
2. Prepare 2 lbs pork belly or fresh ham cut.
3. You need 1 onion.
4. Prepare 8 anchovies.
5. It's 4 dried shiitake mushroom.
6. You need 2 cloves, 4 ansies, 1 cinnamon stick.
7. Prepare 1 inch Ginger root.
8. It's 4 eggs.
9. You need 1 lb organic bokchoy.
10. It's 6 baby sweet bell peppers.
11. It's 3 Tsp shoyu.
12. You need 1 Tsp dark soy sauce.
13. Prepare 1 Tsp sugar.
14. You need Salt.

Brown rice pasta cooked in pork bone broth instructions

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through..
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken..
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes..
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce..
5. Pan fry 4 sunrise eggs and set aside..
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot..

Brown rice pasta cooked in pork bone broth - It eliminates any risk of the rice cooking up into a gummy, mushy mess. Salt and pepper pork chops as desired and lay on top of rice. Pork bone congee, or zhū gu zhōu, or, more familiar to me in Cantonese phonetics, "gee gwut jook," is a simple rice congee dish flavored with a meaty pork bone stock. This Baked Pork Chops and Rice dish is one of those recipes that just taste like home. It's nothing fancy or even "pretty" but it's delicious and perfect for feeding a family! How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don't want to skip this step. Thank you and good luck