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Mike's Homemade Chicken & Beef Broth

Steps Making Recipes Mike's Homemade Chicken & Beef Broth using 15 ingredients and 13 steps

Mike's Homemade Chicken & Beef Broth - MIKE'S CHICKEN Top-rated kosher gourmet chicken eatery. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. MOST POPULAR PRODUCTS TRIPLE ONION BUFFALO fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle Having enjoyed such a wonderful lunch at Mike's truck on the Kamehameha Highway, I took inspiration from Mike's Huli Chicken and gave it a try myself. It is a very easy Hawaiian chicken recipe to make and is absolutely delicious, with moist chicken on the inside and a glazed, crispy outside.

Mike's Homemade Chicken & Beef Broth

Haha anyhow.my co-workers and I have driven by this place and have always wondered how the chicken would be like from a place attached to a laundry mat.

The chicken was surprisingly really good.

You can have Mike's Homemade Chicken & Beef Broth using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients cook Mike's Homemade Chicken & Beef Broth

  1. It's 1 Fresh Rotisserie Chicken [shreaded].
  2. You need 4 LG Stalks Celery [1/2" chop with leaves -divided].
  3. It's 4 LG Carrots [1/2" chop - divided] ].
  4. It's 2 EX LG Onions [1/2 " chop - divided].
  5. Prepare 8 Cloves Garlic [left whole - divided].
  6. It's 2 (32 oz) Boxes Chicken Stock & 2 Boxes Beef Broth [low sodium].
  7. It's 4 LG Bay Leaves [divided].
  8. Prepare 1 tsp Oregeno [for beef broth].
  9. You need 1 tsp Thyme [for chicken broth].
  10. You need 1 tsp Rosemary [for chicken broth].
  11. Prepare 2 Pounds Raw Beef Bones With Marrow.
  12. You need 2 tbsp Black Pepper Corn [divided].
  13. It's to taste Chicken Bullion.
  14. You need to taste Beef Bouillon.
  15. Prepare 1 Bunch Fresh Parsley [for chicken broth].

Mike's Homemade Chicken & Beef Broth instructions

  1. ● For Your Chicken Broth Start with a quality Rotisserie chicken..
  2. Pull all chicken meat from bones and shread. Then refrigerate. Reserve all skin, fat and carcass to the side in a large pot..
  3. Here's what you'll need for your chicken broth. Also, water..
  4. Place carcass, skins, fats, chilled broth and water, [enough to cover all ingredients] vegetables and spices in a large pot. Simmer for 5 hours. Longer if you can to create a dense stock..
  5. ● For your Beef Broth Prepare at the same time as your chicken broth. Here's what you'll need. Sorry, onion and Oregeno not pictured..
  6. Chop your vegetables..
  7. Place bone marrow and vegetables on an ungreased cookie sheet. Your marrow will produce copious amounts of oil..
  8. Place in oven and roast at 450° for 30 minutes. Check at 15 minutes and stir..
  9. Add your seasonings to your beef broth and heat to a simmer..
  10. Pull bones and vegetables from oven..
  11. Add everything to your broth with enough water to cover ingredients and simmer for 5 hours covered..
  12. At the finish, fine strain all solids from your broths and discard. Jar your broth and use them in just about any dish instead of those dishes that call for water..
  13. Tips: Heat your oven to 450° first. Then, roast your bones and vegetables. Create your chicken broth second. I'd recommend not using any salt in this dish unless you know exactly what you're going to do with it. If unsalted - you'll be able to season as you wish per dish later. Since I typically use mine for Central and South American dishes - I add Maggi Chicken Bullion and Beef Bullion. If you're interested in the photo attached - it's my Green Chilie Chicken & Beef Stews that can be found under my profile. Enjoy!.

Mike's Homemade Chicken & Beef Broth - Other chickens are too often spoiled by dryness, but the birds at Mike. They also have fresh made potato, tuna, and macaroni salad. (The macaroni salad is out of this world). Order online from Mike's Chicken Crunchers and get your order delivered to your door! Our story Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.. The original honey infused with chilies, a flavor combination Mike discovered while studying in Brazil, blends two of nature's most unique and delicious foods. Thank you and good luck