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Royal Victoria Sponge

Steps Making Recipes Royal Victoria Sponge using 11 ingredients and 11 steps

Royal Victoria Sponge - The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes ! The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are.

Royal Victoria Sponge

To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are.

The Royal Family Instagram account shared a clip of a royal chef showing fans how to make the delicious cake and.

You can have Royal Victoria Sponge using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients cook Royal Victoria Sponge

  1. You need Cake.
  2. You need 3 eggs.
  3. Prepare 150 g caster sugar.
  4. You need 150 g SR flour.
  5. It's 150 g softened unsalted butter.
  6. You need 1/2 tsp vanilla essence.
  7. You need 100 g jam (raspberry or strawberry).
  8. It's Frosting.
  9. Prepare 150 g softened unsalted butter.
  10. You need 220 g seived icing sugar.
  11. Prepare 1/2 tsp vanilla essence.

Royal Victoria Sponge step by step

  1. Preheat the oven to 180 degrees c.
  2. Grease and line an 8-inch cake tin.
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy.
  4. In a separate bowl whisk the eggs.
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling.
  6. Sieve the flour and carefully mix into the mixture.
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown.
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack..
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting.
  10. When the cake is cooled sliced in half round the equator using a bread knife..
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge..

Royal Victoria Sponge - Watch more The Queen's royal pastry. The Victoria Sponge Cake was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! It's that time of the year where thousands of VIPs are invited to the lush grounds of Buckingham Palace for a royal garden party. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused with the nations favourite drink - tea and topped with a Eton Mess style @crown@ of meringues and berries. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. Posting to the Royal Family's official Instagram account, the Buckingham Palace cooks revealed the. The aptly-named Victoria Sponge has a special tie to Queen Victoriaο»Ώ, who, per the royal family's Instagram, used to enjoy a slice of sponge cake every day with her afternoon tea. Thank you and good luck