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Victoria Sponge Cake

How to Making Recipes Victoria Sponge Cake using 12 ingredients and 5 steps

Victoria Sponge Cake - A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. In a medium bowl, whisk together flour, baking powder and salt.

Victoria Sponge Cake

Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea.

The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon!

You can have Victoria Sponge Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Victoria Sponge Cake

  1. You need For Cake.
  2. Prepare 1 . Self raising flour - 225 gm.
  3. It's 2 . Caster sugar - 225 gm.
  4. It's 3 . Eggs - 4.
  5. You need 4 . Butter - 225 gm at room temperature.
  6. Prepare 5 . Baking powder - 2 tsp.
  7. You need For strawberry Jam.
  8. It's 1 . Strawberry - 250 gm.
  9. It's 2 . Granulated Sugar - 250gm.
  10. It's Cream.
  11. You need 1 . Double cream - 250 ml.
  12. Prepare 2 . Powdered sugar - 1 tsp.

Victoria Sponge Cake instructions

  1. 1. Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too.
    1. Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix..
  2. 3. Divide the mixture evenly between two tin. Smooth the surface of the tin.
    1. Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely..
  3. For Jam

    1. Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting.

    2. After one hour heat this mixture in wide pan for medium temperature.

    3. It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake…

  4. For cream
    1. Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before..
  5. Assemble

    1. Once the cake cool down, place one cake upside down on plate and spread plenty of jam.

    2. Over jam spread cream. Top with second cake. Top side should be up.

    3. Sprinkle some powdered sugar ans decorate as you like..

Victoria Sponge Cake - Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge cake filled with cream and jam, I knew it was love. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. Thank you and good luck