Mango & coconut yoghurt crepes

How to Cook Recipes Mango & coconut yoghurt crepes using 8 ingredients and 7 steps

Mango & coconut yoghurt crepes - Maximum discount applied to the MANGO Woman collection. For all other lines, the discount will be equal or lower. The discount does not apply to the new collection. +info. Available at stores and online in the United States while stocks last. Mango is the best way to learn a language outaide of a tutor.

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A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

You can cook Mango & coconut yoghurt crepes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Mango & coconut yoghurt crepes

1. You need Flour (gluten-free Ok).
2. Prepare 1-2 eggs, can be omitted).
3. You need Milk or oat milk.
4. Prepare Sparkling water.
5. Prepare 1 pinch salt (optional).
6. You need Coconut yoghurt.
7. It's 1 mango.
8. It's Maple syrup.

Mango & coconut yoghurt crepes step by step

1. Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes..
2. Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy..
3. Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture..
4. Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork).
5. Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above..
6. Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste..
7. You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version.

Mango & coconut yoghurt crepes - Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been. Mango is a good source of immune-boosting nutrients. Vitamin A is essential for a healthy immune system, as it helps. The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up. Find your favorite mango recipes here. ADDRESSEES: MANGO Group companies and companies responsible for data processing. RIGHTS: You may, at any time, exercise your rights of access, rectification, cancellation, opposition and other legally-established rights via the following e-mail address: personaldata@mango.com. Thank you and good luck