Lemon Curd & Raspberry Victoria ish Sponge

How to Cook Recipes Lemon Curd & Raspberry Victoria ish Sponge using 14 ingredients and 8 steps

Lemon Curd & Raspberry Victoria ish Sponge - I'll be using this lemon curd in the morning for my crepes. This is the best lemon curd! Lemon curd is a decadent dessert topping or spread that is very rich in flavor. The sweet and creamy blend has an intense lemon flavor that has a hint of tartness to it. Some compare this curd to a jam version of dessert.

Making lemon curd—or any citrus curd—is pretty flexible as long as you keep a few general guidelines in mind.

For a sweeter or less-sweet lemon curd, you can reduce or increase the sugar.

You can have Lemon Curd & Raspberry Victoria ish Sponge using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Lemon Curd & Raspberry Victoria ish Sponge

1. You need 80 zButter.
2. You need 8 oz Caster Sugar.
3. It's 8 oz self raising flour.
4. Prepare 3 lrg free range eggs.
5. You need pinch bicarbonate of soda.
6. Prepare 1/2 tsp baking powder.
7. Prepare juice of 1 sml lemon.
8. It's 1 tsp vanilla.
9. You need for the filling.
10. Prepare (3 tbsp) lemon curd.
11. You need 2 tbsp raspberry jam.
12. It's 4 oz icing sugar.
13. You need 2 ozbutter.
14. You need dash vanilla.

Lemon Curd & Raspberry Victoria ish Sponge step by step

1. Combine the butter and sugar until creamy..
2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon..
3. Add the lemon and vanilla and ensure everything is mixed in nicely..
4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door..
5. Once the cake is cooked, pop on to a wire rack to cool down completly,.
6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk..
7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!.
8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty..

Lemon Curd & Raspberry Victoria ish Sponge - Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin Store-bought lemon curd doesn't even deserve to share the same name as homemade. This from-scratch lemon curd is deliciously tangy, creamy, and sweet. Lemon curd is perfect for scones, crepes, angel food cake, quick breads, pound cake, and so much more. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Thank you and good luck