Easy Victoria sponge cake #newcookschallenge
Steps Making Recipes Easy Victoria sponge cake #newcookschallenge using 5 ingredients and 4 steps
Easy Victoria sponge cake #newcookschallenge - Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Turn off the oven and remove sponge drops at once from the sheets. Cool on a wire cooling rack. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.
Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air.
Serve dusted with sifted confectioners' sugar.
You can have Easy Victoria sponge cake #newcookschallenge using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients cook Easy Victoria sponge cake #newcookschallenge
- It's 150 g caster sugar.
- You need 150 g butter.
- Prepare 4 large eggs.
- It's 1 tsp vanilla extract.
- You need 1 TSP baking powder.
Easy Victoria sponge cake #newcookschallenge instructions
- Heat the oven to 175 degrees.
- In a bowl mix the butter sugar and eggs.
- Add the vanilla and the flour.
- Put in the oven for 35-45 minutes.
Easy Victoria sponge cake #newcookschallenge - In a large mixing bowl, cream together the butter, vanilla extract and sugar using an electric hand held whisk until light and fluffy. This Victoria Sponge cake recipe is one that you will return to time and time again. Pour the cake mix evenly into your two greased cake tins. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. Posting to the Royal Family's official Instagram account, the Buckingham Palace cooks revealed the. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. This Victoria sandwich recipe by Mary Barry is. Thank you and good luck