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Classic Victoria sponge cake

Steps Cook Recipes Classic Victoria sponge cake using 7 ingredients and 7 steps

Classic Victoria sponge cake - The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake.

Classic Victoria sponge cake

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

This is where it all begins: what I am aiming to do here is get you started on cake making.

You can cook Classic Victoria sponge cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Classic Victoria sponge cake

  1. Prepare 8 oz caster sugar.
  2. Prepare 8 oz butter or stork.
  3. You need 8 oz self raising flour.
  4. Prepare 4 eggs.
  5. It's For the icing ontop.
  6. You need 175 g icing sugar.
  7. Prepare 75 g butter or stork.

Classic Victoria sponge cake instructions

  1. Cream (whisk) the butter and caster sugar together.
  2. Crack the eggs into a jug and whisk. Then slowly add the eggs to the mixture..
  3. Next sieve the flour into the mixture. I buy pre sifted flour (see pic) just to make it quicker! And fold the flour in with a metal spoon. Fold it in using figure of 8 movements. You don’t want to knock the air out of the mixture..
  4. Grease then flour two round baking tins (8 inch tins) and pre heat oven to 180c pour the mixture into the tins and put in oven for around 16-18 mins.
  5. Check that knife comes out clean. Put on wire rack to cool..
  6. For the icing you can use around 175g icing sugar and slowly add water while mixing until you have enough to cover the cake. If you add too much water just add more icing sugar until the correct consistency then decorate. Spread jam in the middle of the cake..
  7. If you want to make butter icing then mix 175g of icing sugar and 75g butter together. Spread onto cake then decorate. Normally I would make a round cake like above and in the middle I would put jam and buttercream and put buttercream on the top. For the cake below I made it in a rectangle tin to make a tray bake..

Classic Victoria sponge cake - For all you cake lovers, this cake is a MUST! Victoria Sponge Cakes are very popular in Great Britain. It's often made for parties, gatherings, tea parties and celebrations. This recipe uses a basic Victoria Sponge ratio of. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. This Victoria sandwich recipe by Mary Barry is. Divide the mixture evenly between the tins and level with a knife. Thank you and good luck