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Classic Victoria Sponge Cake

Steps Cook Recipes Classic Victoria Sponge Cake using 12 ingredients and 3 steps

Classic Victoria Sponge Cake - The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake.

Classic Victoria Sponge Cake

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

This is where it all begins: what I am aiming to do here is get you started on cake making.

You can cook Classic Victoria Sponge Cake using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Classic Victoria Sponge Cake

  1. Prepare For the sponge.
  2. You need 200 g Caster Sugar.
  3. Prepare 200 g Softened butter.
  4. Prepare 4 eggs, beaten.
  5. It's 200 g self-raising flour.
  6. You need 1 tsp baking powder.
  7. It's 2 tbsp milk.
  8. Prepare For the filling.
  9. It's 100 g butter, softened.
  10. You need 120 g icing sugar.
  11. Prepare 1 tsp vanilla extract.
  12. You need 340 g strawberry or raspberry jam.

Classic Victoria Sponge Cake step by step

  1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter..
  2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely..
  3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving..

Classic Victoria Sponge Cake - For all you cake lovers, this cake is a MUST! Victoria Sponge Cakes are very popular in Great Britain. It's often made for parties, gatherings, tea parties and celebrations. This recipe uses a basic Victoria Sponge ratio of. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. This Victoria sandwich recipe by Mary Barry is. Divide the mixture evenly between the tins and level with a knife. Thank you and good luck