Victoria Sponge Cake

How to Making Recipes Victoria Sponge Cake using 7 ingredients and 5 steps

Victoria Sponge Cake - A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. In a medium bowl, whisk together flour, baking powder and.

The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon!

To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.

You can have Victoria Sponge Cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Victoria Sponge Cake

1. Prepare 2 cups cake flour.
2. It's 11/2 teaspoon baking powder.
3. It's I cup butter @ room temperature.
4. You need 1 cup sugar.
5. It's 2 eggs @ room temperature.
6. It's 1 teaspoon vanilla extract.
7. Prepare I cup full cream milk @ room temperature (or any milk you have).

Victoria Sponge Cake step by step

1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming...
2. Sieve the flour and baking powder and keep ready... next pour in a part of flour mixture alternating with the milk and continue to mix on speed...
3. Add more flour gradually everytime alternating with milk till the mix up everything... the cake batter will be light and running....
4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry... one thing about this cake is that it super moist and so light...so don't over bake and dry it out....
5. Once cake is ready...remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink...

Victoria Sponge Cake - Beat in the eggs, a little at a time, and stir in the vanilla. I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge cake filled with cream and jam, I knew it was love. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. This Victoria sandwich recipe by Mary Barry is. Thank you and good luck