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Vermicelli Dosa

How to Cook Recipes Vermicelli Dosa using 8 ingredients and 6 steps

Vermicelli Dosa - Today I felt like having dosa for breakfast, but I didn't have any dosa batter left in my refrigerator. RK suggested to make vermicelli upma for breakfast, since it is one of his favorites and I can make that quickly as well. Vermicelli dosa / semiya dosa recipe - an instant South Indian style dosa. It is a tasty breakfast or tiffin dish that can be made in minutes. Semiya Dosa Recipe - A South Indian No Grind Dosa Recipe made with vermicelli, yogurt, semolina and rice flour.

Vermicelli Dosa

This can be served as a breakfast or dinner with any South Indian Chutney like Hotel Style.

Now, lets prepare the nuts spice powder.

You can cook Vermicelli Dosa using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Vermicelli Dosa

  1. Prepare 1/2 Cup Roasted Vermicelli.
  2. Prepare 1 Tbsp Sooji/Semolina.
  3. Prepare 1/2 Cup Wheat flour.
  4. It's 1/2 cup Oats flour.
  5. You need 1/4 Cup Curd | Yogurt.
  6. You need 1/2 tsp Salt.
  7. You need Onion - 1/2 (Finely chopped).
  8. Prepare 2 tsp Grated coconut.

Vermicelli Dosa step by step

  1. IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients..
  2. Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. Optionally, you can let the batter rest for 5 minutes..
  3. Now add the vermicelli to the above batter. Mix well..
  4. Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. Turn off the flame and transfer to serving plate..
  5. Enjoy hot with sambar / chutney..
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Vermicelli Dosa - Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal. I am really found of dosa, seeing the cloudy weather of today felt like having a dosa, however I didn't have any dosa batter left in my refrigerator. I opened my kitchen cupboard first ingredient i saw was a big packet of vermicelli, first thing poped up in mind. Add cooked vermicelli, salt, chilly powder, turmeric powder, onion, tomato, green chilies and chopped coriander leaves. Add enough water to make batter as we do for dosa. Heat oil in a pan and pour dosa batter and cook until it gets cooked well on both sides. semiya idli recipe rava semiya idli recipe with step by step photo and video recipe. a popular instant version of idli recipe prepared very similar to rava idli but with the combination of rava and semiya. in other words, semolina and vermicelli is mixed together with curd to form a thick idli batter. later this is steamed and cooked in a normal idli cooker. Thank you and good luck