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Victoria Sponge Cake

Steps Making Recipes Victoria Sponge Cake using 6 ingredients and 8 steps

Victoria Sponge Cake - A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. In a medium bowl, whisk together flour, baking powder and salt.

Victoria Sponge Cake

To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.

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You can have Victoria Sponge Cake using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Victoria Sponge Cake

  1. Prepare 250 g Sugar.
  2. It's 250 g Butter/margarine.
  3. It's 250 g Flour.
  4. Prepare 5 Eggs-.
  5. Prepare 2 tsp Baking powder.
  6. You need 2 tsp Vanilla essence.

Victoria Sponge Cake instructions

  1. Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat..
  2. Measure the ingredients and put them into the tins/bowls..
  3. Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too..
  4. Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence.
  5. Then you add one egg at a time by beating into the mixture and whisking.
  6. Add the mixture of flour and baking powder inside, then continue whisking under low speed..
  7. When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes.
  8. When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage..

Victoria Sponge Cake - Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge cake filled with cream and jam, I knew it was love. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. Thank you and good luck