Sig's Nasi Goreng

Steps Cook Recipes Sig's Nasi Goreng using 21 ingredients and 2 steps

Sig's Nasi Goreng - Great recipe for Sig's Nasi Goreng. I use to have pan fried nasi goreng little cakes from a take away in Germany in my teens. I have never forgotten the wonderful taste. I first ate it with chicken and goat, but it can be made with other meats too. Sig's Tomato Fusion This is a concoction between a given recipe by my french sister in law and a beautiful tomato sauce I love making as a condiment and I love fried potatoes.

Sig's Nasi Goreng. by Sigrun; Great recipe for Sig's Smoked Mackerel Salad.

I had been given some oak smoked mackerel.

You can have Sig's Nasi Goreng using 21 ingredients and 2 steps. Here is how you achieve that.

Ingredients cook Sig's Nasi Goreng

1. Prepare 1 1/2 tablespoon vegetable oil.
2. Prepare 175 gr chicken breast thinly sliced.
3. You need 175 gr other meat thinly cut.
4. It's 1-2 tablespoons kecap manis (sweet thick soy sauce).
5. Prepare For the rice.
6. You need 3-4 cups white rice already cooked, kept in fridge.
7. It's 3 cloves smoked garlic.
8. You need 1 cup cooked peas and julienned carrots each.
9. Prepare I/2 -1 cup shredded cooked cabbage.
10. You need 1 small white onion.
11. You need 2 large spring onions.
12. You need 1 teaspoon chopped red chilli (or less).
13. You need 2 tablespoons kecap.
14. Prepare 11/2 tablespoon vegetable oil.
15. It's 1 handful cashew or peanuts.
16. It's For garnish.
17. Prepare 4 medium sized eggs.
18. It's 1 spring onion.
19. You need 2 tomatoes.
20. Prepare 1/2 cucumber.
21. It's Lemon and/or lime wedges.

Sig's Nasi Goreng step by step

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts..
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one..

Sig's Nasi Goreng - I set about mixing the ingredients and here it is. Great recipe for Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi. Here I used long skewers cut in half, with the same amount of meat Nasi goreng. Kim Bildsøe leverer her en opskrift på en indonesisk omgang stegte ris! Den indeholder blandt andre ingredienser bønnespirer, rød peber, kylling og oksekød. Sæt igang!. så omeleten sætter sig langsomt, uden at tage for meget farve, lav den evt. af to omgangen, hvis den er for tyk, er det svært at få den færdig . Nasi goreng er en ret fra det sydøstasiatiske køkken. Thank you and good luck