All Recipe Food And Drink

Victoria sponge cake

How to Making Recipes Victoria sponge cake using 7 ingredients and 9 steps

Victoria sponge cake - A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. In a medium bowl, whisk together flour, baking powder and salt.

Victoria sponge cake

Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea.

The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon!

You can have Victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients make Victoria sponge cake

  1. Prepare 225 grams butter.
  2. It's 225 grams caster sugar.
  3. You need 4 medium eggs.
  4. You need 2 tsp vanilla extract.
  5. Prepare 225 grams self raising flour.
  6. Prepare 100 ml milk.
  7. You need 1 optional: jam, whipped cream, berries or lemon curd..

Victoria sponge cake step by step

  1. preheat the oven to 180C/350F/gas 4.
  2. grease and line 2 x 18cm cake tins with baking paper.
  3. cream the butter and the sugar together in a bowl until fluffy and pale.
  4. beat in the eggs a little at a time and stir in the vanilla extract.
  5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
  6. divide the mixture between the cake tins and gently spread out with a spatula.
  7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
  8. cool for 5 minutes and then place on a wire rack..
  9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.

Victoria sponge cake - I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge cake filled with cream and jam, I knew it was love. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. Thank you and good luck