Easy all in one victoria sponge

How to Making Recipes Easy all in one victoria sponge using 10 ingredients and 10 steps

Easy all in one victoria sponge - The cake will be cooked when pressing the top lightly will leave no imprint in the cake. This Victoria sandwich recipe is a simple sponge made with the easy all-in-one method. Looking for an easy victoria sponge recipe? This traditional sponge cake uses an all-in-one method making it super quick, easy and the perfect party cake. Once you master this, bake sales and afternoon tea will no longer be daunting, and making variations will be easy (try our festive sponge cake twist).

Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

Yep, if you're a fan of making a Victoria sponge then listen up, because Mary has just revealed that she no longer follows a 'traditional' method of making it.

You can cook Easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients make Easy all in one victoria sponge

1. Prepare 4 medium eggs.
2. It's 175 grams castor sugar.
3. You need 175 grams self rasing flour.
4. Prepare 175 grams soft marg (I use stork).
5. You need 1 tsp baking powder.
6. Prepare 1 few drops of vanilla extract.
7. It's filling.
8. It's 1 strawberry jam.
9. It's 100 grams softened unsalted butter or marg.
10. Prepare 225 grams icing sugar.

Easy all in one victoria sponge instructions

1. preheat oven 170degC.
2. put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix.
3. grease two 16inch cake tins.
4. separate the mixture into both cake tins and bake for 30-35 mins or until golden brown.
5. To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed..
6. or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol.
7. once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol).
8. cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar..
9. spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together.
10. lol cut it and eat. yum!! :-D lol.

Easy all in one victoria sponge - Makes an easy wedding cake, too.. Spread the buttercream over the bottom of one of the sponges. Add the level tablespoon of sugar and one teaspoon of vanilla extract. Now spread one tablespoon of jam over one of the sponge cakes, follow this with half the cream mixture then scatter the raspberries all over that. Now add the remaining cream mixture and drizzle it with the rest of the jam. Place the second sponge cake on top. Mary Berry is one I will be hoping to see and we have been busy giving her All-in-one Victoria Sandwich Recipe a go this week and it is absolutely delicious.. Thank you and good luck