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Queen Victoria sponge cake

Steps Making Recipes Queen Victoria sponge cake using 7 ingredients and 7 steps

Queen Victoria sponge cake - The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. The aptly-named Victoria Sponge has a special tie to Queen Victoria, who, per the royal family's Instagram, used to enjoy a slice of sponge cake every day with her afternoon tea. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. Posting to the Royal Family's official Instagram account, the Buckingham Palace cooks revealed the.

Queen Victoria sponge cake

Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

You can have Queen Victoria sponge cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients make Queen Victoria sponge cake

  1. You need 150 gms all purpose flour.
  2. You need 150 gms margarine or butter.
  3. You need 100 gms sugar.
  4. You need 2 eggs.
  5. Prepare 1/2 tsp lemon rids grated.
  6. You need 1 tsp Baking powder.
  7. You need 1/2 tsp vanilla essence.

Queen Victoria sponge cake instructions

  1. Beat sugar and margarine until Fluffy, add in the the essence and continue mixing..
  2. Add in the eggs one at a time. Add the lemon rids and mix well..
  3. Fold in the flour and don't over mix, use tin size 6..
  4. Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean..
  5. Chill the whipping cream puratos or pristine for 6*hours..
  6. Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design..
  7. You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations.

Queen Victoria sponge cake - To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are. Why is a Victoria Sponge Cake called a Victoria Sponge Cake? It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. In the Great British Bake Off, a Victoria Sponge Cake is made in all of the ovens before the. Divide the cake mix between the prepared tins. Allow to cool in the tins, then carefully turn out onto a wire rack to cool completely. Thank you and good luck