Non-fried Old Fashioned Doughnuts

Steps Cook Recipes Non-fried Old Fashioned Doughnuts using 9 ingredients and 8 steps

Non-fried Old Fashioned Doughnuts - Let the cooked doughnuts stand for about one minute on the paper towels until the doughnuts are cool enough to touch. The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Primary ingredients in the old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk and leavener. It is typically deep fried, may have a crunchier or. Re-roll the scraps until you have used up all the dough.

Mix in sugar gradually until well blended.

Mix in buttermilk and vanilla extract.

You can cook Non-fried Old Fashioned Doughnuts using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Non-fried Old Fashioned Doughnuts

1. You need 25 g butter (room temperature).
2. Prepare 35-45 g sugar (You can change this according to your taste.).
3. You need 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.).
4. You need 2 tsp baking powder.
5. You need 1 egg.
6. It's 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg).
7. It's 【Chocolate decolation】.
8. You need 60 g chocolate (I use both 30g milk and 30g dark chocolate).
9. You need 1 tsp vegetable oil.

Non-fried Old Fashioned Doughnuts step by step

1. To start to preheat the airfryer or oven at 200℃..
2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well..
3. Add egg and mix well until it become thicker..
4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten..
5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds.
6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven..
7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate..
8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate..

Non-fried Old Fashioned Doughnuts - With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Save the "holes" or re-roll them with leftover dough. Try to handle the dough as little as possible. A slotted spoon is useful here. But if I had to pick a favorite, it would be the old-fashioned buttermilk bar, which boasts craggy edges and a glazed top that I can't get enough of. Lightly flour your surface and rolling pin. Brush off excess flour from cut-out donuts. Thank you and good luck