Good old fashioned Bread pudding

Steps Cook Recipes Good old fashioned Bread pudding using 9 ingredients and 15 steps

Good old fashioned Bread pudding - Discover A Twist On Bread Pudding With Bananas And Dried Cherries. Good old fashioned Bread pudding The smell of bread pudding cooking gently in the oven will fill your house with delicious smells of warm spice, bread, fruit and lemon, simply scrumptious. For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and amazing results. I have several bread pudding recipes, but I decided to do a little reading and recipe testing to figure out the very best old fashioned bread pudding recipe.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

You can have Good old fashioned Bread pudding using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients cook Good old fashioned Bread pudding

1. Prepare Large mixing bowl of stale bread broken up approx 1.5lbs.
2. It's 1.5 pints semi skimmed milk.
3. It's 3 eggs.
4. It's 6 oz butter.
5. It's 500 grams mixed dried fruit.
6. Prepare 250 grams dark muscovado sugar.
7. Prepare 2 teaspoons mixed spice.
8. It's 1 lemon rind grated.
9. You need tin Butter for greasing large baking.

Good old fashioned Bread pudding step by step

1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon..
2. Beat the 3 eggs in a jug and then add to the bread mixture..
3. Add 500 grams dried mixed fruit..
4. Grate the lemon rind carefully from the lemon, use a fine grater if possible..
5. Add lemon rind to mixing bowl..
6. Next add 250 grams of dark muscovado sugar..
7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly..
8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil..
9. Add melted butter to other ingredients..
10. Stir thoroughly again..
11. Grease a large roasting tin with the extra butter..
12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours..
13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot..
14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container..
15. Enjoy x.

Good old fashioned Bread pudding - Think of those slices of bread as your canvas to experiment with add-ins, sauces, and toppings. Delicious warm with custard or cold as a cake. Place bread cubes onto baking sheet. Combine all remaining pudding ingredients in. Old Fashioned Bread Pudding Ah, old fashioned bread pudding. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. You cannot consume a slice of this and help but feel like you just got a big ole hug. Thank you and good luck