Old fashioned sokolatina

How to Cook Recipes Old fashioned sokolatina using 22 ingredients and 12 steps

Old fashioned sokolatina - Great recipe for Old fashioned sokolatina. Sokolatina (a chocolate cake with pudding) carries the flavor of the old days! Fluffy, juicy, presentable and extremely chocolaty! Sokolatina (a chocolate cake with pudding) carries the flavor of the old days! Fluffy, juicy, presentable and extremely chocolaty!

Alexia Amvrazi enjoys the thrill of discovering beauty in the world around her.

So I finally took the hint and searched for a recipe.

You can have Old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients make Old fashioned sokolatina

1. You need For the cake.
2. Prepare 6 eggs.
3. It's 6 tbsp sugar.
4. You need 6 tbsp all purpose flour.
5. Prepare 4 tbsp unsweetened cocoa powder.
6. You need 4 tbsp corn oil.
7. Prepare 1/2 tsp vanilla.
8. Prepare 2 packets baking powder (40 g).
9. It's For the syrup.
10. You need 300 g sugar.
11. You need 350 ml water.
12. It's 1/2 tsp vanilla.
13. You need 2 tbsp lemon juice.
14. Prepare For the pudding.
15. Prepare 2 cans vegetable whipped cream.
16. It's 1 can sweetened condensed milk.
17. Prepare 1/2 tsp vanilla.
18. Prepare 3 tbsp sweetened hazelnut chocolate spread.
19. You need For the ganache.
20. Prepare 300 g couverture chocolate 54%.
21. It's 200 ml heavy cream 2% fat.
22. It's 1 tsp honey.

Old fashioned sokolatina step by step

1. Beat the eggs with the sugar, thoroughly..
2. Gradually add the rest of the ingredients for the cake, without beating them too much..
3. Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture..
4. Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife..
5. While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven..
6. Set it aside to cool completely..
7. Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla..
8. Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets..
9. Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams... Add 1 tsp of honey so that the ganache doesn't harden..
10. Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries..
11. Ideally, leave it in the fridge overnight so that the cake is cut perfectly..
12. It is even better on the next day, if there's any left!!!.

Old fashioned sokolatina - How to Make Old Fashioned Corn Pudding. In a large bowl, combine the flour, sugar and salt. Add the eggs and mix well. Mix in the cream and melted butter, Whisk with a wire whisk until all combined. The cake was a rather elegant gateau made with layers of rich sweet almond pastry and jam, and topped with pieces of puff paste. At the time of finding the recipe, I was puzzled by the name. This cake was a mille-feuille, otherwise known to me as a 'Napoleon' - or in its every-day. Thank you and good luck