Peanut Butter Cookies

Steps Making Recipes Peanut Butter Cookies using 7 ingredients and 5 steps

Peanut Butter Cookies - Check Out Top Brands On eBay. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.

You can cook Peanut Butter Cookies using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Peanut Butter Cookies

1. It's 1.5 cups peanut butter.
2. You need 1.5 cups brown sugar.
3. Prepare 5 tbsps butter, melted.
4. It's 3 large eggs.
5. It's 2 tsps baking soda.
6. It's 2 tsps vanilla extract.
7. You need 2.75 cups old-fashioned oats.

Peanut Butter Cookies instructions

1. In a mixing bowl, combine the peanut butter with the brown sugar and melted butter. Using an electric mixer or a large spoon mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated. Pop in the fridge for 15mins..
2. In the meantime, preheat the oven to 180C/350F. Line two large baking sheets with parchment paper and set aside..
3. Place 2 tablespoons of dough per cookie onto the prepared baking sheets (use an ice cream scoop if you have one). These cookies spread while baking, so leave a a bit of space around each one..
4. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten and harden more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies..
5. They can be stored in an air-tight container for several days..

Peanut Butter Cookies - How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. Thank you and good luck