Mini Maple Sweetened Banana Muffins

Steps Making Recipes Mini Maple Sweetened Banana Muffins using 12 ingredients and 5 steps

Mini Maple Sweetened Banana Muffins - These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well.

Sweetened with maple syrup, lots of banana, made with nutritious oats and almond flour these simple, healthy banana mini muffins are something to enjoy with breakfast, snack or any time of day.

Why these Muffins are Great for Babies.

You can cook Mini Maple Sweetened Banana Muffins using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Mini Maple Sweetened Banana Muffins

1. You need 1/3 cup melted coconut oil.
2. You need 1/2 cup maple syrup or honey.
3. Prepare 2 eggs, room temperature.
4. You need 1 cup packed mashed overripe bananas (about 3 bananas).
5. Prepare 1/4 cup milk.
6. It's 1 teaspoon baking soda.
7. You need 1 teaspoon vanilla extract.
8. You need 1/2 teaspoon salt.
9. It's 1/2 teaspoon cinnamon, plus more for sprinkling.
10. It's 1 3/4 cup fine wholemeal flour.
11. Prepare 1/3 cup old fashioned rolled oat.
12. Prepare 1 teaspoon turbino or raw sugar for sprinkling on top (i omitted this one).

Mini Maple Sweetened Banana Muffins step by step

1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease)..
2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon.
3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now..
4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean..
5. Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed)..

Mini Maple Sweetened Banana Muffins - These are sweetened with banana and cinnamon - perfect for little ones. Texture - A very soft, spongy texture easy for babies to eat. These mini muffins are sweetened with maple syrup and bananas, and we've subbed the oil for peanut butter. They're perfect as a snack, or a quick grab and go breakfast! Spray a muffin pan with nonstick cooking spray or line it with paper liners. MAKE: In a large bowl, mash the bananas. Then, add the oil, maple syrup, brown sugar, eggs, milk, and vanilla and continue to mix until everything is combined. Thank you and good luck