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Old-fashioned Egg Cake

Steps Cook Recipes Old-fashioned Egg Cake using 7 ingredients and 5 steps


Old-fashioned Egg Cake - Come See our Unique Cake Gifts! In a mixing bowl, combine the sugar and butter. Beat on medium speed with an electric mixer until well mixed. Gold cake is a heavy, rich and moist cake with a yellow color! It's so delicious! 😀 Gold cake is made with just egg yolks - so it's a perfect way to use up leftover egg yolks!

Old-fashioned Egg Cake

Today, gold cake is also called yellow cake … Continue reading Old-Fashioned Gold Cake With Egg Yolks → This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood.

Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping.

You can have Old-fashioned Egg Cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients make Old-fashioned Egg Cake

  1. It's 4 eggs.
  2. Prepare 170 gr sugar (add more if you prefer).
  3. Prepare 1/2 tsp salt.
  4. You need 180 gr all-purpose flour.
  5. You need 1/2 tsp baking powder.
  6. Prepare 35 gr oil.
  7. It's (me: 15 gr melted butter + 20 gr oil).

Old-fashioned Egg Cake instructions

  1. Whisk egg, sugar and salt in a high speed until foamy and thick.
  2. Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter).
  3. Pour batter into an individual cup, fill it for about 3/4 portion.
  4. Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes.
  5. Enjoy!.

Old-fashioned Egg Cake - However, over the years, the basic recipe has been adapted more ways than one can count. It's a heavier cake than what we're used to, like most old fashioned or pioneer cake recipes. Mix flour and baking powder, add alternating with milk to first mixture. This striking cake is topped with a white frosting, usually a cream cheese frosting or old fashioned type frosting. Achieving the signature deep red color takes but a few drops of red gel food coloring, however, during World War II bakers used beets to color red velvet cakes. Old Fashioned Buttermilk Pound Cake - seriously the BEST pound cake we've ever made! Shortening, sugar, buttermilk, egg yolks, baking soda, flour, salt, vanilla and stiff egg whites. Thank you and good luck