Old Fashioned Beef Stew
How to Making Recipes Old Fashioned Beef Stew using 10 ingredients and 7 steps
Old Fashioned Beef Stew - A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Remove the beef from the pot and add the vinegar and wine.
Add the beef, beef broth and bay leaves.
Bring to a boil, then reduce to a slow simmer.
You can cook Old Fashioned Beef Stew using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients cook Old Fashioned Beef Stew
- You need 1 Kg stewing beef.
- It's 2 Onions, chopped.
- You need 2 Tsp crushed garlic.
- You need 2 Litre beef stock.
- You need Carrots as enough.
- Prepare Potatoes as enough.
- It's 1 bay leaves.
- You need 1 Tbsp Worcestershire sauce.
- It's 1 Tbsp tomato paste.
- It's as needed Salt and pepper.
Old Fashioned Beef Stew step by step
- Brown the beef and set aside.
- Saute the onion and garlic until the onion turned little brown.
- Put the beef back to the pot with half of the beef stock and bay leaves..
- Close the lid and let it cook until the beef tender, stir it every 10 minutes to avoid burn the meat at the bottom of the pot..
- When you see the beef cooked half way, put carrot and potatoes into the pot and some more beef stock, tomato paste, Worcestershire sauce..
- Stir it now and them and taste, put salt, pepper and sugar as needed..
- Dish up with steamed rice or mash potatoes or any companion you choose..
Old Fashioned Beef Stew - Dredge beef cubes in flour mixture. In large pan add oil and brown beef. Remove beef to pressure cooker (or crock pot). Stir in tomato paste and broth to deglaze pan. Add Worcestershire sauce, bay leaves and pour over beef. In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Thank you and good luck