Old Fashioned Bread Custard pudding

Steps Making Recipes Old Fashioned Bread Custard pudding using 8 ingredients and 3 steps

Old Fashioned Bread Custard pudding - Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these dessert recipes !) Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. Add some raisins to the mixture if you'd like, or make it with currants or another kind of chopped dried fruit. For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe.

I have several bread pudding recipes, but I decided to do a little reading and recipe testing to figure out the very best old fashioned bread pudding recipe.

Melt the butter and drizzle over the bread and lightly toss.

You can cook Old Fashioned Bread Custard pudding using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Old Fashioned Bread Custard pudding

1. It's 1 litre milk.
2. You need 2 tablespoon Custard powder.
3. It's 1/2 teaspoon cardamom powder.
4. You need Sugar as per taste.
5. It's 3 bread slices.
6. Prepare 2 tablespoon mix fruit jam.
7. It's 1 kiwi Chopped in slices.
8. It's For garnishing Sprinklers.

Old Fashioned Bread Custard pudding instructions

1. First boil milk in heavy bottomed pan. Now mix custard powder in 2 tablespooncold milk with no lumps. Add this milk in boiling milk and give it a nice stir. Simmer for 2 minutes. Add sugar and switch off the flame. Keep aside to cool completely..
2. Now cut bread slices as per desired shape and apply jam on it. Add half jam coating slices in custard and mix softly. Keep ready all rest things to assemble..
3. Now pour custard milk in a bowl and garnish with kiwi, sprinklers and jam coated bread. It can be served warm too or Chill for 3-4 hours. Yummy pudding is ready to serve..

Old Fashioned Bread Custard pudding - Scald milk (heat it to just below boiling), and pour it over the butter; stir to mix well. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Print Pin Add to Collection Collections. Thank you and good luck