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Old Fashioned Instant-Pot Chicken Soup😷🏥🍵

How to Cook Recipes Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 using 7 ingredients and 1 steps

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 - This Instant Pot Chicken Noodle Soup recipe is easy comfort food all year long. While I love to serve a simply perfect Crock Pot Chicken Noodle Soup, I love being able to create a homemade chicken soup in the pressure cooker in minutes. Using the Instant Pot provides the extra convenience of being able to cook everything in one pot for a quick weeknight meal. Some of you may not have bought into the Instant Pot crazy, but still want a bowl of old fashioned chicken noodle soup. Note: We use referral links for the products we love.

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵

This Old Fashioned Crock Pot Chicken and Rice Soup is a crock pot version of a delicious recipe Mikey made over on Goodeness Gracious a while back.

Old Fashioned Chicken and Dumplings is a great dinner recipe filled with tender chicken, veggies and tender dumplings.

You can have Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients make Old Fashioned Instant-Pot Chicken Soup😷🏥🍵

  1. It's Cut up white chicken breast meat.
  2. It's 1 package chicken giblets, cut up.
  3. It's 2 slices fresh ginger 2 bay leaves 2 packets Chicken Bouillon.
  4. Prepare 2 garlic cloves.
  5. Prepare 2 teaspoons Italian Seasoning.
  6. You need 2 stalks celery, sliced 4 carrots, sliced 2 diced white onions.
  7. Prepare 8 cups water 1 package egg noodles.

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 instructions

  1. Cut up vegetables, and chicken. Put in instant pot, cook down a bit with a small amount olive oil on brown/sear setting. Add seasonings and mix.  Add water. Cook on soup/stew setting. Vent when cycle is completed. When vent is finished, add some egg noodles. Cook on vegetables/steam setting. Serve... Yum!!!.

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 - Just add chicken, broth, carrots, onion, garlic, and celery to a pot. Here we use the sauté and pressure cooking settings to make a satisfying old-fashioned chicken noodle soup in a minimum of time. The broth is the key to making great old fashioned chicken noodle soup. By doing it this way, you have double the vitamins and double the taste. No need to cut up vegetables finely. Cabbage is one of my favorite vegetables to cook with. It's inexpensive and available year round. Thank you and good luck