Old Fashioned Maple Walnut Fudge

Steps Making Recipes Old Fashioned Maple Walnut Fudge using 7 ingredients and 12 steps

Old Fashioned Maple Walnut Fudge - Old Fashioned Maple & Walnut Fudge. Directions: Grease the sides of a metal loaf pan with butter, then line the pan with parchment paper from long side to long side, leaving a little overhang. The recipe is from the back of Toll House Premier White Morsels by Nestle. I think this would do well at your next school or church bake sale! Maple Walnut Fudge-- Now that the weather has cooled, I really wanted to whip up a batch of maple-walnut fudge.

The first time the fudge didn't set up and remained a sludge-like mixture, and then the opposite happened - it got way too hard too fast.

This recipe is a flavor variation on old-fashioned fudge.

You can cook Old Fashioned Maple Walnut Fudge using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Old Fashioned Maple Walnut Fudge

1. Prepare 2 cups light brown sugar (packed).
2. It's 1 cup (2 sticks) sweet cream real butter not margarine.
3. Prepare 1/2 cup + 2 tablespoons evaporated milk.
4. Prepare 2 cups sifted powdered sugar.
5. It's 1/4 teaspoon vanilla extract.
6. It's 3/4 teaspoon maple extract or pure maple syrup.
7. It's 1 cup chopped toasted walnuts.

Old Fashioned Maple Walnut Fudge step by step

1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter..
2. Over medium heat, bring to a full boil..
3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil..
4. Stirring constantly, boil for 10 minutes..
5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup..
6. With stand or hand held mixer, beat on medium high for 3 minutes..
7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered..
8. Leave enough paper or foil to hang over sides to remove from pan easier..
9. Let cool at room temperature completely..
10. Cover tightly in air tight container after cutting into squares..
11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to..
12. This is very rich and I cut mine into small squares. Enjoy.

Old Fashioned Maple Walnut Fudge - Also, be sure to carefully follow the instructions for cooling and beating the fudge so your candy comes out perfectly. Combine sugars, cream, butter, salt and maple syrup into a sauce pan. My husband thinks chopped, cooked bacon would also be a great addition! I recommend cutting this fudge into very small squares. This maple walnut fudge is extra creamy with the perfect maple flavor. It's perfect over the holidays, and also makes a great gift! When it comes to homemade candy - I don't think you can beat maple walnut fudge. Thank you and good luck