Old fashioned potato salad

How to Making Recipes Old fashioned potato salad using 9 ingredients and 3 steps

Old fashioned potato salad - Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Bring a large pot of salted water to a boil. The dressing is what really sets this apart as Old Fashioned Potato Salad. It consists of mayonnaise (the real stuff), a little yellow mustard (not too much!), sweet pickle relish, celery salt, a little regular salt, and fresh ground pepper. Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs.

Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl.

Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.

You can have Old fashioned potato salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients make Old fashioned potato salad

1. You need 8 medium (3 lbs) red potatoes.
2. Prepare 6 hard boiled eggs.
3. It's 2 cups full fat mayo.
4. You need 1 cup or 1/2 container full fat sour cream.
5. It's 1 heaping tbsp yellow mustard.
6. It's 2 tbsp white vinegar.
7. Prepare 1 med. white onion diced fine.
8. You need 2 small stalks celery diced fine.
9. Prepare to taste Salt and pepper.

Old fashioned potato salad step by step

1. Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt).
2. Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl..
3. Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!.

Old fashioned potato salad - Boil the potatoes with the peel on, and then peel and chop then when they're done boiling. See more tips on this step in the recipe below. You will need to chop the onion and the pickles very finely. Don't cheat and use relish or it will be gross. Place potatoes in a stockpot and cover with water. When cool enough to handle, peel and slice potatoes; cool completely. This is the way my mother and my grandmother always made their potato salad. Thank you and good luck