Old Fashioned Chicken Pot Pie

How to Making Recipes Old Fashioned Chicken Pot Pie using 13 ingredients and 4 steps

Old Fashioned Chicken Pot Pie - Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Old-Fashioned Chicken Pot Pie Recipe Peggy Smith wore many hats during her time with the Southern Living editorial staff and Test Kitchen professionals. Stir in flour, garlic, salt and pepper until blended. Gradually stir in water, milk and bouillon. Old Fashioned Chicken Pot Pie Old Fashioned Chicken Pot Pie.

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DOUGH: Place the flour and salt into a food processor.

You can cook Old Fashioned Chicken Pot Pie using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Old Fashioned Chicken Pot Pie

1. You need 1 tsp butter.
2. It's 1 small onion.
3. You need 2 cups fresh mushrooms.
4. It's 1/4 tsp paprika.
5. It's 1/4 tsp dried thyme.
6. It's 1/2 tsp salt.
7. It's 1/4 tsp black pepper.
8. You need 2 cups frozen mixed vegetables.
9. You need 1 cup chicken broth.
10. You need 3 cups cooked boneless skinless chicken breast.
11. You need 2 tbsp flour.
12. It's 1/2 cup fat free evaporated milk.
13. Prepare 4 pieces fat free crescent roll.

Old Fashioned Chicken Pot Pie instructions

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray..
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes..
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more..
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve..

Old Fashioned Chicken Pot Pie - Old-Fashioned Double-Crust Chicken Pot Pie A couple of food bloggers here recently near about apologized for posting dishes that they had been having tastes for, but that some people might consider to be "off season." Chicken pot pie is great for those cold winter days or honestly, if I had my way, I'd have it any time of the year! 😉 In this post I'll share with you my recipe for the most scrumptious old fashioned chicken pot pie ever! I just know you're going love this! 😀 Chicken pot pie is another one of those awesome recipes you can put together. Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Heat broth in large saucepan over medium-high heat. Combine water, flour, salt and pepper in small bowl; stir until smooth. Thank you and good luck