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Oats-Banana Honey Pancakes

Steps Making Recipes Oats-Banana Honey Pancakes using 9 ingredients and 7 steps

Oats-Banana Honey Pancakes - Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. Serve pancakes with fresh fruit and a drizzle of pure maple syrup.

Oats-Banana Honey Pancakes

How to freeze pancakes Oatmeal Pancakes without Banana.

Try my equally delicious Oatmeal Pancakes recipe.

You can have Oats-Banana Honey Pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients make Oats-Banana Honey Pancakes

  1. You need 1 Cup Oats.
  2. It's 2 tbsps Sugar/Honey.
  3. You need 2 Ripe Bananas (Blended with a pinch of Salt).
  4. Prepare 1.5 tsp Baking Powder.
  5. You need 3/4 Cup Fresh Milk.
  6. Prepare 1 tsp Vanilla Essence or Freshly Ground Cardamom Powder.
  7. You need 2 tbsps Butter.
  8. You need 1/4 Cup Chocolate Chips (Optional).
  9. Prepare 1/4 Cup Freshly Shredded Coconut (For Garnishing).

Oats-Banana Honey Pancakes instructions

  1. Mix the Dry Ingredients in a large mixing bowl- post sifting them well.
  2. Now, add into it the rest other wet & required ingredients as aforementioned & give it a nice mix until, all just well combined.
  3. Allow it to sit/rest for about 15 mins time to ferment a bit.
  4. Take a nonstick tawa/frying pan to fry them one by one.
  5. Grease the pan with Butter/oil...keeping the gas flame on low-medium & then, pour in the batter with a small ladle or scoop & spread it a little.
  6. Fry each of the sides for about 1-1.5 mins & then flip onto the other side of it & fry it accordingly.
  7. Our delicious & absolutely delectable OATS-HONEY-BANANA PANCAKES are ready to GOooooooo.

Oats-Banana Honey Pancakes - The batter for these oats and banana pancakes is a sensitive one, like all pancake batters. High heat doesn't cook pancakes faster, it cooks them unevenly with burnt outsides. The pan needs to be hot, but make the mistake of setting the temperature too high and the bottoms are likely to burn while the inside remains raw and doughy. We've been making these incredibly simple banana oat pancakes for years. They are loaded with protein, healthy carbs, and are quick and easy. Whole Wheat Oatmeal Pancakes The Speckled Palate. Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Thank you and good luck