Old Fashioned Peanut Brittle
How to Making Recipes Old Fashioned Peanut Brittle using 7 ingredients and 7 steps
Old Fashioned Peanut Brittle - Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. This old-fashioned peanut brittle recipe is as easy to make as it is delicious. Peanut brittle makes a perfect holiday season gift for friends, family, co-workers, teachers, or anyone else deserving of some deliciousness. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating.
If you love making homemade candy during the holidays to share with friends & family,.
Prepare a large baking sheet pan with parchment paper.
You can have Old Fashioned Peanut Brittle using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients cook Old Fashioned Peanut Brittle
- You need 1 cup granulated sugar.
- You need 1/2 cup light Karo syrup.
- It's 1/2 cup hot water.
- It's 1 cup raw Spanish peanuts.
- Prepare 1 tsp vanilla extract.
- It's 1 tsp baking soda.
- You need 1 butter.
Old Fashioned Peanut Brittle step by step
- Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface..
- In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water..
- Bring to boil. Cook, stirring occasionally, to hard ball stage..
- Add peanuts. Cook until peanuts begin to pop..
- Remove from heat. Stir in vanilla extract..
- Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan..
- Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place..
Old Fashioned Peanut Brittle - In a large heavy-bottomed saucepan combine the sugar, corn syrup, water, and salt. Peanut Brittle, a favorite hard-candy buttery-peanutty treat. One of my Dad's all-time favorite Christmas candies was Old-Fashioned Peanut Brittle. For several years I would make brittle and wrap up a tin for my Dad and my Father-in-Law as a gift on Christmas Eve. Old-Fashioned Peanut Brittle recipe made by my dad every holiday. This can be made one month ahead of time. Note: Be sure to bring up to heat slowly and stir steadily. Thank you and good luck