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Old fashioned kettle corn

How to Making Recipes Old fashioned kettle corn using 4 ingredients and 6 steps


Old fashioned kettle corn - Get groceries today with Drive Up, Pick Up or Same Day Delivery. Simple and easy, this Old Fashioned Kettle Corn is a real winner! The kernels are lightly sweetened with just a bit of salt for flavor. As the author notes, take care when popping: My first experience resulted in scorching a few. Take a trip to the county fair with a bowl of old-fashioned Kettle Corn.

Old fashioned kettle corn

If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

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You can have Old fashioned kettle corn using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Old fashioned kettle corn

  1. You need 1/2 cup corn kernels.
  2. It's 1/4 cup granulated sugar.
  3. Prepare 1/4 cup cooking oil.
  4. You need dash salt.

Old fashioned kettle corn step by step

  1. Place the oil in the bottom of a large pot along with 3 corn kernels. On a medium flame. When the 3 kernels pop the temp is just right..
  2. Add in the unpopped popcorn kernels and sugar. Give it a quick stir and put the lid back on..
  3. .
  4. Over a medium heat start popping the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn..
  5. Once the popping has slowed down remove the pot from the heat and pour into a large bowl..
  6. Sprinkle a touch of salt..

Old fashioned kettle corn - I wanted to make just the plain old butter popcorn, but the kids wanted the Kettle corn Popcorn. One of our neighbor made us a huge bucket full of Kettle Corn Popcorn, when we first moved into the new house. Old Fashioned Homemade Kettle Corn Recipe. Directions: Place a piece of parchment paper on your counter or lay out a large cookie sheet. Heat oil in medium size pot on the stove, on medium-high heat. When the kernels pop add in the remaining kernels and sugar, place the lid on top, and. But old-fashioned homemade kettle corn is easy to make, and doesn't require any dairy or top allergens for that matter. Thank you and good luck