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Old Fashioned Butter Cake

Steps Making Recipes Old Fashioned Butter Cake using 8 ingredients and 7 steps


Old Fashioned Butter Cake - Add a photo Comment Send Print Ingredients. This Old Fashioned Butter Cake is the basis of so many special occasion cakes. Once the layers are baked this versatile cake can be filled with jam and topped with whipped cream and fresh berries, turned into strawberry shortcake or iced with your favorite flavor of frosting for your next birthday party. Double the peanut butter, double the fun. If you're not a peanut butter fan, then this is probably not the cake for you.

Old Fashioned Butter Cake

It's moist, full of flavor and a recipe you'll keep forever!

You guys are seriously going to thank me for this recipe!

You can cook Old Fashioned Butter Cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Old Fashioned Butter Cake

  1. Prepare 2 cup all-purpose flour, sifted.
  2. You need 1 1/4 cup sugar.
  3. It's 1 tbsp baking powder.
  4. Prepare 1 tsp salt.
  5. It's 1/2 cup butter, softened.
  6. It's 1 cup milk.
  7. You need 1 tsp vanilla extract.
  8. Prepare 2 eggs.

Old Fashioned Butter Cake instructions

  1. Preheat oven to 350°. Grease and flour one 8 in. baking pan and set aside. I used a square pan..
  2. In a large bowl sift together the flour, sugar, baking powder and salt..
  3. Add butter, milk and vanilla. With mixer beat for two minutes, occasionally scraping down sides of bowl..
  4. Add eggs and beat for two more minutes..
  5. Pour batter into prepared pan(s), dividing equally if using two. Bake 30 to 35 minutes, or until toothpick comes out clean. Remove from oven..
  6. Cool in the pan for 10 minutes and then turn out to cooling rack, cool completely..
  7. Frost with your favorite frosting. I used the chocolate frosting on the back of the Hersey's cocoa can..

Old Fashioned Butter Cake - Mrs Ng Old Fashioned Butter Cake. Butter cake is like a blank canvas. It tastes great when well made, and it can be dressed up with a simple whipped cream, fresh berries, your favorite fruit preserves, and all the way to frosting if need be. Ng version is a good one and has been shared around. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Thank you and good luck