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Oats-Honey-Coconut-Banana Pancakes

How to Cook Recipes Oats-Honey-Coconut-Banana Pancakes using 9 ingredients and 6 steps

Oats-Honey-Coconut-Banana Pancakes - Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

Oats-Honey-Coconut-Banana Pancakes

In this video we are making yummy pancake which kids enjoy and relish. #breakfastrecipe #banana #oats #honey.

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You can have Oats-Honey-Coconut-Banana Pancakes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make Oats-Honey-Coconut-Banana Pancakes

  1. It's 1 Cup Oats.
  2. You need 2 tbsp Sugar.
  3. It's 2 Bananas (Blended with a pinch of Salt).
  4. You need 1.5 tsp Baking Powder.
  5. It's 1 tsp Vanilla Essence or Freshly Ground Cardamom Powder.
  6. You need 3/4 Cup Fresh Milk.
  7. Prepare 1/4 Cup Choco Chips (optional).
  8. Prepare 2 tbsps Butter.
  9. You need as required Freshly grated coconut (For Garnishing).

Oats-Honey-Coconut-Banana Pancakes step by step

  1. Mix all the dry ingredients first, post sifting well.
  2. Then, followed by rest all other ingredients- as aforementioned & give a nice mix.
  3. Leave it to rest for about 15 mins, covering the mixing bowl.
  4. Butter any non-stick frying pan.
  5. Then, put one scoop of the prepared batter to it and fry each side- for a minute or so & then flip it to the other side- keeping the gas flame on low-medium.
  6. Our absolutely delicious & delectable OATS-BANANA PANCAKES are ready to gooooo....

Oats-Honey-Coconut-Banana Pancakes - These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin the day. Banana pancakes from scratch, with the perfect coconut syrup. I usually have to triple the recipe! · Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs! Blueberry banana oat pancakes with just oat flour, mashed banana, one egg, a little butter or coconut oil, a little almond milk, baking soda, and. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. They're a great low-carb alternative to traditional pancakes, with extra protein and fiber to help keep you feeling satisfied. Thank you and good luck