Grandma's Old Fashioned Chicken and Dumplings

Steps Cook Recipes Grandma's Old Fashioned Chicken and Dumplings using 13 ingredients and 15 steps

Grandma's Old Fashioned Chicken and Dumplings - Slightly beat egg and milk together in a separate bowl. Add to flour mixture and stir to form a ball of dough. Place onto a floured surface; knead and roll as thin as possible using a floured rolling pin. Add chicken, onions, bay leaves, butter, salt and pepper. When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool.

Stir in milk to make a soft dough.

Drop by spoonfuls into boiling soup or stew.

You can cook Grandma's Old Fashioned Chicken and Dumplings using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients make Grandma's Old Fashioned Chicken and Dumplings

1. It's 1 whole chicken ( 4 to 5 pound ).
2. Prepare 1 medium onion, chopped.
3. It's 5 bay leafs.
4. It's 5 tbsp salted butter.
5. You need 1 1/2 tbsp table salt, plus more to taste if desired.
6. You need 1/2 tsp ground black pepper or to taste.
7. Prepare 3 cup all-purpose flour.
8. You need 1 1/2 tbsp baking powder.
9. Prepare 2 large eggs, beaten.
10. It's 3/4 cup plus 2 tablespoons water.
11. It's 1/2 cup vegetable oil.
12. You need 1/2 tsp table salt.
13. You need 1 minced parsley or dried parsley flakes to garnish.

Grandma's Old Fashioned Chicken and Dumplings step by step

1. Add enough water in stock pot to cover chicken..
2. Add chicken, onions, bay leaves, butter, salt and pepper..
3. Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender..
4. When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot..
5. When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin..
6. Cut the chicken into desired size and set aside..
7. FOR THE DUMPLINGS:.
8. Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined..
9. Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined..
10. Turn dough out onto floured surface and knead until well mixed..
11. Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough..
12. Toss squares in flour to keep from sticking together..
13. Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered..
14. Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes..
15. Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed..

Grandma's Old Fashioned Chicken and Dumplings - Add the Can Cream of Chicken Soup to the pot of broth and seasonings and stir well. When the chicken has cooled shred or cube. Pillowy soft homemade dumplings, rich and hearty chicken soup make up my Grandma's Famous Chicken and Dumplings recipe! So as many of you long time TKW Family members know, my Grandma was one amazing woman. I know a lot of people make big puffy biscuit-like "dumplings", but this is how my Grandma made Southern-style chicken n' dumplings, and that is why they look like large noodles. I start by blending flour, salt, and shortening together using a pastry cutter, cutting it in until the shortening is the size of small peas. Grandma would always make these for us when we were under the weather. Thank you and good luck