Old Fashioned Apple Crumb Pie
Steps Cook Recipes Old Fashioned Apple Crumb Pie using 9 ingredients and 7 steps
Old Fashioned Apple Crumb Pie - Add apple slices and mix until apples are evenly coated; spoon into pie shell. For crumb topping, in a small bowl, combine flour, butter and brown sugar until crumbly. How to make the best homemade Dutch apple pie with crumb topping. Easy recipe with an old-fashioned pie filling, crust, and streusel all from scratch. Mix together with apples, brown sugar, spices, and lemon juice.
Sprinkle topping over apples in pie.
Cool the pie to room temperature.
You can have Old Fashioned Apple Crumb Pie using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients make Old Fashioned Apple Crumb Pie
- It's 2/3 cup sugar.
- You need 2 tbsp flour.
- You need 1/4 tsp ground cinnamon.
- It's 1/4 tsp ground nutmeg.
- You need 4 cup peeled, cored and sliced apples.
- Prepare 1 Pie Crust.
- Prepare 1/2 cup flour.
- Prepare 1/4 cup butter.
- Prepare 1/4 cup firmly packed Brown sugar.
Old Fashioned Apple Crumb Pie step by step
- Preheat oven and baking sheet to 400°F.
- In large bowl combine sugar, flour, cinnamon and nutmeg. Mix well.
- Add Apple slices and mix until slices are evenly coated, spoon into pie Shell.
- For crumb topping combine flour, butter and brown sugar and mix until crumbly..
- Sprinkle topping over apples..
- Place pie on the baking sheet and bake at 400°F for 40 minutes.
- Allow pie to cool for 1 hour before serving.
Old Fashioned Apple Crumb Pie - This pie recipe and the pastry recipe I chose was a winning combination and lived up to its name. This was indeed a good Old Fashioned Apple Pie. I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie). Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Melt the butter in a saucepan. Thank you and good luck