Grandma's Old Fashioned Pumpkin Cheesecake

How to Cook Recipes Grandma's Old Fashioned Pumpkin Cheesecake using 24 ingredients and 6 steps

Grandma's Old Fashioned Pumpkin Cheesecake - Great recipe for Grandma's Old Fashioned Pumpkin Cheesecake. This is an old recipe yet one of my favorite ones. This one comes from my grandma where love and patience and a little extra work shows in the final. Pumpkin bars: While this dessert is simple, it's still delicious and a perfect autumn goody. Pumpkin cheesecake with sour cream topping: Mix up your traditional pumpkin pie recipe with this unbelievably delectable alternative.

Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula.

Combine crumbs, pecans and butter in a bowl.

You can cook Grandma's Old Fashioned Pumpkin Cheesecake using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Grandma's Old Fashioned Pumpkin Cheesecake

1. It's 3/4 cup Graham Cracker Crumbs.
2. You need 1/2 cup ground pecans.
3. Prepare 2 tbsp white sugar.
4. It's 2 tbsp brown sugar.
5. Prepare 1/4 cup butter.
6. You need 3/4 cup white sugar.
7. You need 3/4 cup canned pumpkin.
8. You need 3 egg yolks.
9. It's 1 1/2 tsp ground cinnamon.
10. You need 1/2 tsp ground mace.
11. It's 1/2 tsp ground ginger.
12. You need 1/4 tsp ground salt.
13. It's 3 (8oz pkgs) cream cheese.
14. It's 3/8 cup white sugar.
15. You need 1 egg.
16. Prepare 1 egg yolk.
17. You need 2 tbsp heavy whipping cream.
18. You need 1 tbsp cornstarch.
19. Prepare 1/2 tsp vanilla extract.
20. It's 1/2 tsp lemon extract.
21. Prepare 1 For the Whipping Cream you need.
22. Prepare 1 cup heavy whipping cream.
23. You need 3 tbsp confectioners sugar.
24. You need 1/2 tsp vanilla extract.

Grandma's Old Fashioned Pumpkin Cheesecake step by step

1. Preheat oven to 350°F F(175 degrees C)..
2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan.
3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside..
4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan..
5. Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate..
6. Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator..

Grandma's Old Fashioned Pumpkin Cheesecake - One of my fondest summer memories, when I was young, was picking blackberries for Grandma's Old Fashioned Blackberry Cobbler. Hot summer day, getting pricked by the stickers, watching for snakes…. ah, what fun!! The worst and the best were picking wild blackberries in random places in the pasture. Desserts, main dishes, breakfast food, beverages, holiday treats, traditional favorites, air fryer and pressure cooker recipes. Cheesecake can be prepared in many flavors, such as strawberry, pumpkin, key lime, lemon, chocolate, Oreo, chestnut, or toffee. Granny Kat's Pumpkin Roll A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Thank you and good luck