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Old Fashioned Raisin Pie

Steps Cook Recipes Old Fashioned Raisin Pie using 9 ingredients and 4 steps

Old Fashioned Raisin Pie - Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. Cool and serve with ice cream. Old-Fashioned Raisin Pie "My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up the Chisholm Trail to Abilene, Kansas. The boys decided to stay in Kansas and open a meat market. Stir in the water and lemon juice.

Old Fashioned Raisin Pie

Lots of plump, juicy raisins make this a tasty dessert served with ice cream.

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You can have Old Fashioned Raisin Pie using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Old Fashioned Raisin Pie

  1. Prepare 2 cup raisins.
  2. It's 2 cup water.
  3. You need 1/2 cup firmly packed brown sugar.
  4. You need 2 tbsp cornstarch.
  5. You need 1/2 tsp cinnamon.
  6. Prepare 1/4 tsp salt.
  7. It's 1 tbsp distilled white vinegar.
  8. You need 1 tbsp butter.
  9. It's 1 recipe for a 9" double pie crust.

Old Fashioned Raisin Pie step by step

  1. Boil raisins and water in a small saucepan for 5 minutes. Blend brown sugar, cornstarch, cinnamon and salt together and add to the raisins and water..
  2. Cook until the syrup is clear..
  3. Remove from heat and stir in the vinegar and butter. Let it cool slightly then pour into a pastry lined pie dish. Cover with the top crust and seal the edges and cutting slits in the top for venting..
  4. Bake at 425° for 30-35 minutes..

Old Fashioned Raisin Pie - When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. If you and your family like raisins, this old-fashioned dessert is sure to be a new family favorite! It's a simple pie, but full of sweet and sticky raisin flavor. Fresh lemon juice helps to brighten it a little and cinnamon provides just a touch of warming spice. Use your favorite homemade pie crust or grab one from the grocery store. Pour the raisin filling into one of the pie shells, remove the pie crust from the other shell and place on top, sealing the edges by pinching them together. Thank you and good luck