Old Fashioned Carrot Cake

How to Cook Recipes Old Fashioned Carrot Cake using 13 ingredients and 7 steps

Old Fashioned Carrot Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Directions. In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Combine the flour, baking soda, cinnamon and salt; gradually add to carrot mixture. CAKE: In a mixing bowl combine eggs, sugar and oil; mix well.

Here's an old-fashioned carrot cake that's got more carrots than spice.

Pecans can be substituted for walnuts.

You can cook Old Fashioned Carrot Cake using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients make Old Fashioned Carrot Cake

1. Prepare 1 1/2 cup vegetable oil.
2. You need 2 cup sugar.
3. It's 4 eggs.
4. Prepare 2 cup all-purpose flour.
5. Prepare 2 tsp baking soda.
6. It's 1 pinch of salt.
7. You need 1 1/2 cup grated carrots.
8. Prepare 2 tsp ground cinnamon.
9. You need 1 tsp vanilla extract.
10. Prepare icing.
11. Prepare 1/2 cup butter (room temperature).
12. Prepare 2 8 oz blocks of cream cheese (room temperature).
13. You need 3 1/2 to 4 cups powdered sugar.

Old Fashioned Carrot Cake step by step

1. Preheat oven to 350°.
2. Beat oil and sugar, then add eggs. Beat until mixed..
3. Add the rest of the cake ingredients in the order given and beat for 1 minute..
4. Pour cake batter into two greased 9 inch round cake pans..
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean..
6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost..
7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake..

Old Fashioned Carrot Cake - The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. I found this Old Fashioned Carrot Cake recipe in one of my favorite Vintage Cookbooks. The cookbook is the Farm Journal's Country Cookbook. Using electric mixer, beat sugar, oil and eggs in. This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite. Freshly grated carrots, crushed pineapple and golden raisins make up the two cake layers which are covered in a delicious Cream Cheese frosting topped with lightly toasted walnuts. Thank you and good luck