Ppopgi (Old fashioned korean candy)

Steps Cook Recipes Ppopgi (Old fashioned korean candy) using 2 ingredients and 10 steps

Ppopgi (Old fashioned korean candy) - Scrape the hot, foamy candy from the ladle onto the sugar coated cookie pan. Press it down with any smooth, flat, non-stick object like a stainless steel bowl, lid, or a spatula. Use a cookie cutter to press a pattern into the center of the candy. http://www.maangchi.com/recipe/ppopgi This traditional, old-fashioned Korean candy comes with a fun challenge: eat the candy without breaking the design in t. The ingredients can't be simpler; basically just sugar and baking soda. The key to good ppopgi is all technique, timing, and patience.

Ppopgi (Old fashioned korean candy) It's like honeycomb on a stick.

Super fun to make, and delicious sugar high.

You can have Ppopgi (Old fashioned korean candy) using 2 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Ppopgi (Old fashioned korean candy)

1. You need 2 Tablespoons Brown Sugar.
2. It's 1 Pinch Baking Soda.

Ppopgi (Old fashioned korean candy) step by step

1. Place a baking sheet with sugar sprinkled in the centre..
2. Add the sugar to the pan and hold it over a medium sized flame..
3. Keep stirring the sugar so it doesn't burn. Let it melt completely..
4. Add a pinch of baking soda and keep stirring. It will change colour to a beautiful caramel and will rise..
5. Pour this mixture on to the prepped baking sheet. The sugar sprinkled on the sheet prevents the candy from sticking to the paper..
6. Place the lollipop stick and flatten the mixture with a weight. I used an oiled plate. You just press gently and leave it on for 3 seconds..
7. Now take a cookie cutter, any shape you like, and gently press two thirds in to get the shape. Careful not to press through completely..
8. Wait to cool..
9. You eat around the outline shape and if you can get that shape intact without cracking, you can treat yourself to another one..
10. Lalallalala~.

Ppopgi (Old fashioned korean candy) - It has a different name for each region. When a pinch of baking soda is mixed into melted sugar, the thermal decomposition of the baking soda releases carbon dioxide, which makes the liquidized sugar puff up. This is an old fashioned sugar candy, mostly sold and made by the older Korean generation. Each ppopgi has a different shape pattern, back in the days if the kids could eat around the pattern without. Today, I want to share our ppopgi (dalgona) recipe. Everyone (including yours truly) has been making the South Korean coffee drink known as Dalgona Coffee, so we thought it's about time we shared our thoughts and explained what dalgona is. Dalgona is also called ppopgi, an old-fashioned Korean honey candy and popular throwback street food. Thank you and good luck